Free-from foods moving into the mainstream 04.14.2014 By Keith Nunes Gluten-free product introductions have risen in both the U.S. and Western Europe since 2008.Read More
G.M.O. labeling bill proposed in House 04.10.2014 By Keith Nunes The bill would prevent individual states from passing legislation requiring the labeling of products with bioengineered ingredients.Read More
GRAS under fire 04.08.2014 By Keith Nunes A report by the Natural Resources Defense Council calls into question the adequacy of F.D.A.'s GRAS exemption.Read More
U.S.D.A. certifies U.S. rice as non-transgenic 04.02.2014 By Keith Nunes Earning U.S.D.A. certification has taken the U.S. rice industry eight years.Read More
Restaurant performance impeded by weather in February 03.31.2014 By Keith Nunes Operators who participated in the survey have a mixed view about the direction of the U.S. economy.Read More
Mars opens $270 million plant in Topeka 03.27.2014 By Keith Nunes The new plant will manufacture Snickers and M&M's products.Read More
Goya Foods goes big 03.27.2014 By Keith Nunes Following a $250 million investment the company is opening four plants in the United States.Read More
Health benefits of dark chocolate identified 03.19.2014 By Keith Nunes Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health, according to the research.Read More
Protein in focus 03.18.2014 By Keith Nunes and Monica Watrous Product developers are incorporating protein into a variety of applications.Read More
Inside Campbell Soup’s product development process 03.17.2014 By Keith Nunes The company's Culinary Trendscape foresees a big year for Brazilian cuisine, sophisticated sweets and bolder burgers.Read More