Tom Egan

Finding the right high pressure processing solution

01.09.2019

By Tom Egan

Operation size, extensive testing and understanding business capabilities are crucial steps.

A careful and flexible approach to processing premium snack foods

12.21.2018

By Tom Egan

Facility tools and equipment must evolve to handle natural ingredients.

Four eco-friendly printing techniques on display at Pack Expo

09.10.2018

By Tom Egan

Operations can cut costs and increase sustainability efforts with new solutions.

Marrying food safety and sustainability in packaging

11.08.2017

By Tom Egan

New solutions help manufacturers keep products fresh and reduce waste.

Snack Attack

08.31.2014

By Tom Egan

Baking and snack manufacturers can overcome hurdles with the latest packaging and processing innovations and insights offered at Pack Expo International 2014, held at McCormick Place in Chicago, Nov. 2-5, and produced by PMMI.

Making snacks stand out

07.29.2013

By Tom Egan

Pack Expo Las Vegas offers resources for snack food innovation in a diversifying market.

Tom Egan

ARTICLES

Finding the right high pressure processing solution

A careful and flexible approach to processing premium snack foods

Four eco-friendly printing techniques on display at Pack Expo

Marrying food safety and sustainability in packaging

Snack Attack

Making snacks stand out

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