More changes ahead for Nestle? 04.20.2015 By Monica Watrous Chairman hints at more divestitures to stay competitive with megamergers.Read More
Kraft dropping artificial ingredients from Macaroni & Cheese 04.20.2015 By Monica Watrous The company will use colors sourced from spices such as paprika, annatto and turmeric.Read More
Unilever improving, but unsatisfied 04.17.2015 By Monica Watrous Sales grew 12% in first quarter, but opportunities for growth remain.Read More
Inside Danone’s 2020 vision 04.16.2015 By Monica Watrous First-quarter sales growth of 4.8% in line with expectations.Read More
Shift to simple ingredients gaining momentum 04.13.2015 By Monica Watrous The six major companies reformulating products for consumer tastes.Read More
Why millennials love store brands 04.10.2015 By Monica Watrous And how retailers can lure older shoppers to private label, according to Mintel.Read More
Staying on-trend in snack development 04.09.2015 By Monica Watrous Achieving a clean label becomes more challenging when developing products that are low in fat, high in protein or gluten-free.Read More
Slideshow: Taking the sandwich to new heights 04.08.2015 By Monica Watrous Classic sandwiches with gourmet twists top Zagat's list.Read More
Hershey raising bar on sustainability 04.07.2015 By Monica Watrous Confectionery giant has committed to producing four brands with sustainable cocoa in 2016.Read More
Inside Mondel?z’s supply chain renovation 04.07.2015 By Monica Watrous Company making progress on supply chain reinvention.Read More