Protein in focus 03.18.2014 By Keith Nunes and Monica Watrous Product developers are incorporating protein into a variety of applications.Read More
Snacking offers ripe opportunity for restaurants 03.18.2014 By Monica Watrous Consumers seek value, portability and healthfulness when choosing snacks, Technomic said.Read More
Hain’s big three 03.17.2014 By Monica Watrous Baby food, salty snacks and yogurt generated more than 20% growth in the latest 12 weeks.Read More
B&G creates new leadership role for snacks 03.17.2014 By Monica Watrous Michael Sands, co-founder of Rickland Orchards, has been named executive vice-president of snacks.Read More
Slideshow: New products from General Mills, Boulder Brands, Clif Bar debut at Expo West 03.14.2014 By Monica Watrous Gluten-free, non-G.M.O. and stevia among top trends; Thai and honey flavors heating up.Read More
Yum! leveraging lessons from Subway, Chipotle 03.14.2014 By Monica Watrous Company sees smaller-box formats and social media as pathways to growth.Read More
Luvo: A small company with big plans 03.12.2014 By Monica Watrous The emerging frozen food maker is expanding rapidly into new categories and retail channels.Read More
Beyond whey: Emerging sources of protein 03.10.2014 By Monica Watrous Natural product developers seek new ways to deliver protein without soy and dairy ingredients.Read More
Pinnacle mulling M.&A. opportunities 03.07.2014 By Monica Watrous Company 'not afraid' of flat or declining categories, c.e.o. says.Read More
Chili’s eyes five ways to ‘out-fast fast-casual’ 03.06.2014 By Monica Watrous Tabletop ordering tablets and culinary innovation among strategies to regain relevance in casual dining.Read More