BakingTech to switch hotels in 2015 03.14.2013 By Jeff Gelski The Hilton Chicago should provide more space for exhibits and technical sessions.Read More
CSM EBITA dips as divestment process continues 03.13.2013 By Jeff Gelski The company plans to sell its bakery supplies business this year.Read More
Kashi offices moving to Michigan 03.13.2013 By Jeff Gelski Relocation to send business to Kellogg headquartersRead More
Fermentation, encapsulation may benefit shelf life 03.13.2013 By Jeff Gelski Benefits may come in simpler ingredient lists and improved yieldRead More
Oleic escalation 03.12.2013 By Jeff Gelski R.&D. leads to healthier, functional oils from sunflowers, canola and soybeansRead More
A.B.A. president to speak on equipment theft bill 03.11.2013 By Jeff Gelski Maryland considers increasing fines and prison terms for stealing returnable containers.Read More
Health Canada approves listing ingredients as fiber 03.11.2013 By Jeff Gelski MGP Ingredients, Beneo, Cargill and Ingredion among companies receiving approval.Read More
ConAgra adds buckwheat, spelt to ancient grains line 03.08.2013 By Jeff Gelski Joins ancient grains line that already includes amaranth, quinoa, sorghum, millet and teff.Read More
Bakerpedia’ answers questions on ingredients, processes 03.04.2013 By Jeff Gelski Web site may be found at www.bakerpedia.com.Read More
Profitable sodium reduction strategies remain elusive 03.04.2013 By Jeff Gelski Consumer perception and cost are two barriers product developers are trying to overcome.Read More