Elizabeth Avery reflects on SNAC tenure 03.28.2022 By Michelle Smith The retiring president and CEO of SNAC International is pleased with the organization’s progress.Read More
Pandemic pushes packaging toward innovation 03.21.2022 By Michelle Smith Bakeries find better and faster ways to accomplish tasks through artificial intelligence and other tech.Read More
Weighing the many protein options for snacks and bars 03.15.2022 By Michelle Smith Protein has a health halo because it provides nutrition and benefits weight management efforts.Read More
BakingTech 2022 talk focuses on air quality 03.03.2022 By Michelle Smith Expert Scott Houtz tells audience how air quality should be analyzed and improved.Read More
Courage, hard work and kindness are keys to success 03.02.2022 By Michelle Smith Industry leaders at ASB’s BakingTech 2022 share their wisdom at the Women in Baking panel.Read More
Extruded snacks are getting protein boosts 03.01.2022 By Michelle Smith Getting the texture right can be a challenge as adding protein to extruded snacks can make them brittle.Read More
Data fuels packaging innovation 02.28.2022 By Michelle Smith Bakers and snack makers are collecting and analyzing data to help improve processes. Read More
Producing high protein snacks a balancing act 02.15.2022 By Michelle Smith Sheeted products may need to add more moisture while specialty claims will require other considerations.Read More
Mark Friend, founder of Farm to Market Bread Co., dies 02.14.2022 By Michelle Smith Pioneer in the artisan bread movement helped bring it to Kansas City, Mo. Read More
High-intensity sweeteners take a deft touch 02.01.2022 By Michelle Smith Stevia and monk fruit are much sweeter than sugar and work well when paired with lower-intensity sweeteners.Read More