Ganeden receives Health Canada letter of approval 08.16.2017 By Matt Hamer Companies using Ganeden’s probiotic strains have the green light to add additional health claims to their products.Read More
Blue Diamond adds new production line 08.15.2017 By Matt Hamer Company expands almond flour capacity with the addition of new equipment.Read More
Latino Food Industry Association officially launches 08.14.2017 By Matt Hamer Association exists to advance, promote, educate and advocate for Hispanic-owned food industry businesses.Read More
Three trends in returnable packaging 08.11.2017 By Matt Hamer Research firm Technavio makes market forecasts for the 2017-2021 period.Read More
TNA builds new office in Moscow 08.10.2017 By Matt Hamer Company continues global expansion and adds equipment support for Russian and Baltic regions.Read More
Triscuit goes non-G.M.O. 08.08.2017 By Matt Hamer Brand to use 100% Non-GMO Project verified ingredients by end of September.Read More
Speakers needed for 2018 Sweets & Snacks Expo 08.07.2017 By Matt Hamer The National Confectioners Association issues an open call for industry experts.Read More
Kerry announces partnership with Ginkgo Bioworks 08.07.2017 By Matt Hamer Companies marry tech and expertise to develop enzymes for the food industry.Read More
PepsiCo makes progress toward sustainability goal 08.04.2017 By Matt Hamer Company discloses efforts to use 100% sustainably-sourced palm oil by 2020.Read More
The biggest challenge facing the packaged food industry 08.04.2017 By Matt Hamer PMMI’s “Vision 2025 Report” offers insight from some of the industry’s key operations decision makers.Read More