Hostess unveils three new CupCake flavors 02.21.2018 By Rebekah Schouten Mint chocolate, strawberry and sea salt caramel join the lineup for a limited time.Read More
Post building $85 million Michael Foods facility 02.19.2018 By Rebekah Schouten The manufacturing plant will process eggs and pre-cooked egg products.Read More
Slideshow: What’s new from General Mills, Hostess, Post 02.14.2018 By Rebekah Schouten Single-serve sweets popular in new product launches.Read More
Former Inventure Foods c.e.o. to lead Ronnoco Coffee 02.08.2018 By Rebekah Schouten Terry McDaniel leaves Inventure after 11 years at the company’s helm.Read More
‘Netflix of food’ secures $57.8 million investment 01.29.2018 By Rebekah Schouten August Capital and Unilever invest in organic meal kit delivery service Sun Basket.Read More
Darden taps George as new c.o.o. 01.24.2018 By Rebekah Schouten Dan Kiernan elevated to president of Olive Garden.Read More
Ingredion partners with food business incubator 01.24.2018 By Rebekah Schouten The Hatchery Chicago seeks to enable local food and beverage entrepreneurs to build and grow successful businesses.Read More
Ingredion names new corporate strategy leader 01.23.2018 By Rebekah Schouten Martin Sonntag to leave the company March 1.Read More
New healthy snack company to acquire Gorilly Goods, Supernola 01.22.2018 By Rebekah Schouten The company plans to consolidate and operate both businesses out of Jackson, Wis.Read More
Regional Hispanic snacks gaining favor 01.18.2018 By Rebekah Schouten Five ways to capitalize on the trend.Read More