Good Food Made Simple pushing beyond breakfast 04.07.2016 By Rebekah Schouten Maker of better-for-you frozen foods introduces new entree options, brand refresh and shift toward organic ingredients.Read More
Powell promoted at AMF Bakery 04.01.2016 By Rebekah Schouten Colin Powell appointed vice-president of global operations.Read More
Campbell to can B.P.A.-lined packaging 03.29.2016 By Rebekah Schouten The Campbell Soup Co. plans to make the transition to B.P.A.-free cans by mid-2017.Read More
Dunkin’ taps five new vice-presidents 03.28.2016 By Rebekah Schouten Dunkin' Brands promotes five from within the company.Read More
Krispy Kreme creates donut, cookie collaboration 03.28.2016 By Rebekah Schouten The donut chain's new Cookie Jar Donuts line offers three cookie-themed donuts.Read More
Breakfast biscuits still barreling forward 03.25.2016 By Rebekah Schouten PepsiCo's Quaker joins growing list of companies offering breakfast biscuits.Read More
Bimbo brings blueberries to Thomas’ English muffins line 03.21.2016 By Rebekah Schouten Blueberry is the first flavor of English muffin added to the Thomas’ lineup in years.Read More
Are franks the new fast-food frontier? 03.18.2016 By Rebekah Schouten Sonic Drive-In and Burger King see success with hot dog offerings.Read More
Slideshow: Infographics a ‘creative vehicle’ for G.F.F.’s survey data 03.16.2016 By Rebekah Schouten The Grain Foods Foundation introduces infographics highlighting the benefits of grain-based foods.Read More
ConAgra to invest $30 million in Lamb Weston expansion 03.11.2016 By Rebekah Schouten The investment will add additional processing capacity for production of formed offerings such as hash brown patties and potato puffs.Read More