Today’s complex foodscape is saturated with health, wellness, nutrition, sustainability and ingredient information, creating a complex path to purchase. Ardent Mills’ Trend to Table™ webinar will explain the top five trends motivating consumer purchases and will break down the overall insights into practical ways that flours, grains and pulses can help you create the foods consumers want.

Every year, Baking & Snack partners with SNAC International to provide snack manufacturers and suppliers a State of the Industry Report, a comprehensive report based in the latest data from Circana. In this webinar, Charlotte Atchley, editor of Baking & Snack, dives into the data and insights with a panel of industry leaders: Justin Spannuth, Unique Snacks; Nico Roesler, Reading Bakery Systems; and Rocco Fucetola, BluePrint Automation.