Join Puratos for an insightful webinar on future food trends, where we’ll explore the evolving landscape of the food industry with a focus on the intersection of indulgence and well-being in bakery and sweet goods. Our industry experts will share their perspectives on how brands are adapting to meet the cravings for both indulgence and better-for-you products, without compromising on flavor or nutrition. They will discuss innovations in ingredients, product development, and consumer behavior, offering a glimpse into how the food industry is shaping its future. Whether you’re a brand, supplier, or consumer, this discussion will provide essential takeaways on how indulgence and health can coexist in the foods of tomorrow.

Today’s complex foodscape is saturated with health, wellness, nutrition, sustainability and ingredient information, creating a complex path to purchase. Ardent Mills’ Trend to Table™ webinar will explain the top five trends motivating consumer purchases and will break down the overall insights into practical ways that flours, grains and pulses can help you create the foods consumers want.

Every year, Baking & Snack partners with SNAC International to provide snack manufacturers and suppliers a State of the Industry Report, a comprehensive report based in the latest data from Circana. In this webinar, Charlotte Atchley, editor of Baking & Snack, dives into the data and insights with a panel of industry leaders: Justin Spannuth, Unique Snacks; Nico Roesler, Reading Bakery Systems; and Rocco Fucetola, BluePrint Automation.

Every year Baking & Snack partners with Cypress Research to conduct the Capital Spending Survey, sponsored by BEMA. This study offers a trending look at how industrial baking companies are investing capital into new equipment and technologies as well as the challenges that are top-of-mind for industry professionals.

In this free live webinar and Q&A, Baking & Snack Editor Charlotte Atchley will take a look at how the needs of the baking industry today are impacting capital spending for 2024 with panelists Mike LaValle, Intralox; Jim Warren, Reading Bakery Systems; and Kerwin Brown, BEMA.