Technology today allows enzymes to be developed with specific activities and produced to deliver the exact level of functionality required. Most often, the perfect solution for a given application will be an enzyme blend tailored to fit formula and process needs. Enjoy Lallemand’s expertise in fermentation and enzymes and join this webinar to learn how today’s enzymes can fix your bakery formulation challenges from process efficiency and dough strengthening, to clean label solutions and extending bread/baked goods shelf life. Read More
Formulating baking and snack foods with honey offers countless benefits ranging from flavor to function to marketing. In this engaging webinar, we’ll tell the story of honey from bee to the bottle, then detail the science behind honey’s composition and how the all-natural, unprocessed ingredient balances flavor, naturally extends shelf life and attracts consumers. Read More