General Mills, Inc. is introducing Totino’s Mini Snack Bites. Available in pepperoni and combination flavors, the mini bites take fewer than two minutes to cook per serving. The pepperoni variety features pepperoni made with pork, chicken and beef, combined with pizza toppings and peperoni pizza seasoning in a golden crust, while the combination variety features sausage made with pork and chicken, pepperoni made with pork, chicken and beef, pizza toppings and pepperoni pizza seasoning in a golden crust.

Bel Brands USA is increasing the snack appeal of its Babybel brand with new Babybel Cheese & Crackers. Available in 1-count and 3-count packs, the snacks come in three varieties: original cheese paired with mini butter crackers, white cheddar paired with mini butter crackers and light cheese paired with mini whole grain wheat crackers.

PepsiCo, Inc.’s Quaker Oats brand is stepping further into the snack segment with the launch of new Quaker Sandwich Minis. The bite-size snacks, available in peanut butter and peanut butter and pomegranate flavors, feature a layer of peanut butter or peanut butter with pomegranate flavor between two whole-grain biscuits. Both varieties feature 8 grams of protein and 12 grams of whole grains per serving.

New from Hostess Brands, L.L.C. are Jumbo Donettes, a larger version of the company’s Donettes product, available in glazed and chocolate iced with sprinkles varieties. The donuts come in resealable tubs of six individually wrapped donuts.

General Mills, Inc. has teamed up with Dippin’ Dots L.L.C. to launch Dippin’ Dots cereal. Inspired by two of Dippin’ Dots most popular ice flavors, the cereals come in Cookies ’n Cream and Banana Split flavors. The Cookies ’n Cream variety features sweetened corn and oat cereal with a mix of chocolate and vanilla cookie flavors and crunchy chocolate clusters. The Banana Split flavor is a sweetened corn and oat cereal featuring a combination of chocolate, strawberry and banana flavors along with crunchy banana split flavored clusters.

Bimbo Bakeries USA is tapping into the growing demand for organics with the launch of a new organic line of bread under the Arnold, Brownberry and Oroweat brands. The new bread is U.S.D.A.-certified organic and Non-GMO Project verified. The Organic 22 Grains & Seeds variety features a blend of grains and seeds, including flaxseed, chia and ancient grains. The Organic 100% Whole Grain: bread is a combination of whole grains and key nutrients, and the Organic Rustic White variety features a touch of sea salt and “thick, fluffy slices.”

Protein bar brand thinkThin, a division of Glanbia, is launching a new brand of protein bars for children called thinkKids. The gluten-free bars contain 7 grams of protein, 3 grams of fiber and 4 grams of sugar per serving. Flavors include chocolate chip, peanut butter cup, cookies and crème, cinnamon sugar cookie and vanilla cupcake.

Carrington Farms is reinventing the crouton with new Crounons, made with organic, gluten-free puffed quinoa. Designed to top salads and soups, Crounons are available in four flavors: garden herb, garlic Parmesan, cracked pepper and sea salt, and butter and roasted garlic.

Uncle Ben’s, a Mars, Inc. brand, is expanding its ready-to-heat Ready Rice portfolio with three new products: long grain and black beans with cilantro lime flavor; brown rice and black beans with corn, peppers and spice; and brown jasmine and edamame with carrots, garlic and onion flavor. The globally-inspired rice and beans products were created to pair well with southwestern recipes, Latin flavors and Asian dishes, respectively.

Optimum Nutrition, Inc. is introducing Peanut Butter Chocolate Cake Bites. The on-the-go snacks are frosted, whipped protein snack cakes that contain 20 grams of protein from a blend of milk protein and whey protein isolate. The gluten-free snack bites contain 240 calories and 2 grams of sugar per serving.