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New baking industry patents from Frito-Lay, Barilla

From ingredient and equipment’s solutions to snacks, the patents cover a range of innovations.

Used for proofing and cooking corrugated dough crusts, this system includes a forming assembly with at least one parallel cylinder opposing a base. Other inventions may incorporate a conveyor or multiple parallel cylinders and spaces in an alternating series.

US Patent No. 9,814,244 (Nov. 7, 2017), K. McFarland, Mesa, AZ.

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