Home » Multimedia » Slideshows » New baking industry patents from Frito-Lay, Barilla

Looking to view all the images? Register or Login Now

New baking industry patents from Frito-Lay, Barilla

From ingredient and equipment’s solutions to snacks, the patents cover a range of innovations.

Used for proofing and cooking corrugated dough crusts, this system includes a forming assembly with at least one parallel cylinder opposing a base. Other inventions may incorporate a conveyor or multiple parallel cylinders and spaces in an alternating series.

US Patent No. 9,814,244 (Nov. 7, 2017), K. McFarland, Mesa, AZ.

More Slideshows

Featured Webinars

04
Dec
2019
Register
2019 Purchasing Seminar Winter Webinar Update

Current Issues

001_bs_oct10_cover

Mbn_cover_110519

Popular Articles

Popular Galleries

Ten baking and snack innovations receive patents
New equipment, product designs and processes recognized by U.S. Patent and Trademark Office.
The natural rise of Michigan Bread
The bakery's Taylor, Mich.-based site houses two new automated lines.

©2019 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use

Design, CMS, Hosting & Web Development :: ePublishing