Grain-based foods manufacturers launch new products packed with plant protein.
Conagra Brands’ Gardein brand is launching a line of Single Serve Bowls, made with vegan, non-G.M.O. ingredients.
The Italian Saus’age & Pasta Bowl features cavatappi pasta and Gardein meatless saus'age in marinara sauce.
The Chick’n Fajita Bowl contains Gardein meatless chick’n, red and green bell peppers, black beans, caramelized onions and corn on a bed of rice with zesty sauce.
The Orange Beefless Bowl is made with Gardein beefless strips, red bell peppers, cauliflower, water chestnuts and edamame over rice with a sweet and spicy orange sauce.
The Teriyaki Chick’n Bowl includes Gardein meatless chick’n, broccoli, red bell peppers and carrots over rice with a sweet teriyaki sauce.
Cedarlane Foods is adding two new Simply Plant Powered pasta dishes to its lineup. Both are vegan, dairy-free and prepared using High Pressure Processing.
The Butternut Squash & Pumpkin Mac & Cheeze, which contains 11 grams of protein per serving, features macaroni-style pasta, pumpkin and butternut squash purees and vegan mozzarella-style cheese.
The Penne Alfredo with Peas & Cheeze dish contains 10 grams of protein per serving and includes penne pasta, green peas and vegan mozzarella-style cheese.
New products are joining the Farm Rich family of frozen foods.
The Grilled Cheese Sticks feature melty American cheese on toasted white bread.
New Bean Dip Bites are made with mozzarella cheese, pinto beans, diced tomatoes, green onions, and red and green jalapeños all in a crunchy coating. The snacks come with a creamy salsa dipping sauce.
Brands explore health and wellness trends alongside novelty LTOs.