Die-cut tortilla chips can be made in any number of shapes and sizes.

A former raw popcorn exporter, Wyandot also produces corn chips.

As part of its strategic plan, Wyandot shifted the focus of its production to co-manufacturing extruded snacks.

Forty rows of packaging keep popcorn, chips and better-for-you snacks moving on to case packing.

Wyandot’s first entry into automated case packing has streamlined the area in a small footprint.

(From left) Don Mount, senior advisor; Adrienne Frank, director of quality and food safety; Mike Wells, senior vice-president, operations; Bob Wentz, chief financial officer and senior vice-president, finance; Paul Hritz, vice-president, sales; Angie Auer, director of product development; Bryan Hensel, senior vice-pesident, human resources; and Rob Sarlls, president and chief executive officer, make up the Wyandot team that’s changing the game not only for the business but also the snack food industry.