23
Feb
2022
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Wyandot perfects the art of adaptation
Wyandot’s can-do attitude is seen in rapid motion as it acts as a co-manufacturer and produces private label and popcorn products.
Tortilla production
Die-cut tortilla chips can be made in any number of shapes and sizes.
Corn chip production
A former raw popcorn exporter, Wyandot also produces corn chips.
Extrusion technology
As part of its strategic plan, Wyandot shifted the focus of its production to co-manufacturing extruded snacks.
Packaging popcorn
Forty rows of packaging keep popcorn, chips and better-for-you snacks moving on to case packing.
Automated case packing
Wyandot’s first entry into automated case packing has streamlined the area in a small footprint.
The Wyandot Team
(From left) Don Mount, senior advisor; Adrienne Frank, director of quality and food safety; Mike Wells, senior vice-president, operations; Bob Wentz, chief financial officer and senior vice-president, finance; Paul Hritz, vice-president, sales; Angie Auer, director of product development; Bryan Hensel, senior vice-pesident, human resources; and Rob Sarlls, president and chief executive officer, make up the Wyandot team that’s changing the game not only for the business but also the snack food industry.
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