RXBAR, a subsidiary of Kellogg Co., is expanding into the hot cereal category with the launch of RX A.M. Oats. Packaged in single-serve cups, the products contain gluten-free oats, egg whites, dates and nuts. Flavors include maple, apple cinnamon and chocolate. RX A.M. Oats may be prepared with hot water, in the microwave or as overnight oats. Each cup provides 12 grams of protein and 6 grams of fiber.

PepsiCo, Inc’s Quaker Oats brand is introducing Hot & Spicy Jalapeño Cheddar Instant Grits. Naturally and artificially flavored, each 28-gram serving contains 100 calories and 2 grams of protein.

Purely Elizabeth is bringing cauliflower to breakfast with its new Cauli Hot Cereal. Made with a freeze-dried diced cauliflower base, the grain-free, single-serve hot cereals mimic the look and mouthfeel of traditional oats, according to the company. Cauli Hot Cereal is paleo and keto friendly, certified gluten-free, Non-GMO Project verified, vegan and made with organic ingredients. Sweetened with coconut sugar, both varieties contain 8 grams of protein, 15 grams of net carbs and 190 to 200 calories.

Cinnamon Almond Cauli Hot Cereal is made with almond protein powder, coconut flakes, almonds, freeze-dried cauliflower, coconut sugar, freeze-dried banana, chia seeds, flax seeds, cinnamon and coconut milk powder.

Strawberry Hazelnut Cauli Hot Cereal contains almond protein powder, coconut flakes, coconut sugar, freeze-dried cauliflower, hazelnuts, freeze-dried strawberries, chia seeds and flax seeds.

New from Flowers Foods, Inc. comes Tastykake Muffin Juniors. The single-serve snack cakes come in blueberry and chocolate chip varieties.

Lancaster Colony Corp.’s Sister Schubert’s brand is celebrating fall with new limited-edition Pumpkin Spice Rolls. The treats feature pumpkin puree baked into the dough, cream cheese swirls and cinnamon and pumpkin pie spice and are drizzled with sweet vanilla icing.

The Kellogg Co.’s latest limited-edition cereal is based on “Baby Shark,” a children’s song that has gone viral on YouTube. Kellogg partnered with Pinkfong, the South Korean educational entertainment company that released the video, to develop new Baby Shark Cereal. It features colorful, berry-flavored loops mixed with marshmallows and contains 150 calories per serving.

Nissin Food Products Co. Ltd. is bolstering its Cup Noodles brand with new Cup Noodles Stir Fry. Inspired by Asian dishes from around the world, the noodle meals are the first soupless offerings from the brand. Cup Noodles Stir Fry contain no added M.S.G., are packaged in microwavable cups and come in three varieties: Korean BBQ, Teriyaki Beef, and vegetarian friendly Sweet Chili.

Lenny & Larry’s is catering to low-carb consumers with the new Keto Cookie. Featuring eight grams of plant-based protein and three grams of net carbs, the vegan cookies are grain- and gluten-free. The Non-GMO Project Verified cookies are sweetened with stevia and organic erythritol and come in three flavors: chocolate chip, coconut and peanut butter.

Fall flavors are featured in three new offerings from Voortman Bakery: Apple Crisp Crème Wafers, Pumpkin Spice Crème Wafers and Pumpkin Spice Cookies.

Optimum Nutrition, a subsidiary of Glanbia P.L.C., is launching its first savory ready-to-eat protein snack. New Protein Ridges are crunchy, baked whey protein squares coated in spices that deliver 15 grams of protein per serving. Available in sour cream, barbecue, honey sriracha and cheese flavors, the snacks contain 170 calories, 2 to 3 grams of sugar and 14 to 16 grams of carbohydrates.

Goya Foods, Inc. is launching the Goya Paella Rice Kit. The kit, which makes eight ½-cup servings, contains flavored yellow short-grain rice, vegetables and seafood, including squid, hake, mussels and cockles.

Probar L.L.C. is adding two new flavors to its portfolio of meal on-the-go bars: blueberry muffin and s’mores. Both plant-based bars are blended, not baked, and are made with seeds, nut butter, fruits and nuts. The gluten-free bars contain 9 to 10 grams of protein per serving.

Bubba’s Fine Foods is adding a new flavor to its grain-free, paleo snack mix portfolio. New Montreal Chophouse Snack Mix combines kettle-cooked saba green banana slices with cashews and pecans all covered in coconut oil and Montreal steak spices. The mix is gluten-free, soy-free, dairy-free and Non-GMO Project verified.

New Quantum Energy Squares from Quantum are plant-based, coffee-infused energy bars made with almonds, peanuts, organic quinoa, chia seeds, pumpkin seeds and coconut. Containing caffeine from organic green unroasted coffee that is equal to one espresso shot, the bars provide 10 grams of protein and contain 200 to 210 calories. The certified gluten-free, non-G.M.O. bars come in three flavors: peanut butter dark chocolate, caffe mocha almond chip and coconut almond chip.

Zeno Nutrition is launching a new line of keto-friendly ZenoBars in three flavors: strawberry nut, almond nut, and cocoa chip. Sweetened with allulose, ZenoBars are keto-friendly, vegan and gluten-free energy bars designed for consumers with low-glucose goals. The bars are made with a resistant dextrin binder made from organic tapioca and include plant-based ingredients such as almonds, pecans, sunflower seeds, pumpkin seeds, cocoa powder and strawberries. Each soy- and dairy-free bar provides eight grams of fiber and contains three to four net carbs.