Created with Sketch.
Free Newsletter Subscription
Mergers and Acquisitions
Ingredients and Formulating
Food Safety and Sanitation
Health and Wellness
Media Kit - Milling & Baking News
Media Kit - Baking & Snack
Baking Buyers Guide
» Inside Neri’s Bakery Products
Inside Neri’s Bakery Products
New leadership takes the helm with a fresh focus on 110 years of Old World baking tradition.
Preparing for packaging
Thousands of stamped rolls travel along a maze of conveyors from the oven to packaging.
The next generation
From left: Anthony Frank Neri, plant manager; Salvatore Neri Jr., manager of the sweet goods department; Brett Neri, HR, and Anthony M. Neri, GM, are part of the fourth generation of family members now managing Neri’s Bakery Products.
Glycol-jacketed mixers combine with chilled water to produce consistent batches of dough for the bread and roll lines.
Freshly baked products travel along new spiral coolers with clean-in-place systems to simplify sanitation.
Dozens of hamburger buns travel through slicers toward packaging.
Fresh-baked buns come out of Neri’s new 85-foot dual-burner oven, which provides a more efficient bake and product consistency.
An 8-pocket divider feeds the versatile production line, which produces Kaiser, club, hero and other types of rolls for Neri’s customers.
Subscribe to Our Magazines
North America drives record first quarter at Bimbo
Vermont baking company ceases operations
Bimbo QSR to open bun plant in Georgia
Crown Bakeries unveils flurry of personnel changes
Five baking and snack innovations awarded patents
Five manufacturers and suppliers were issued patents.
What's new in food
Keto claims abound in recent innovation.
©2021 SOSLAND PUBLISHING COMPANY
Terms & Conditions for Advertisers
Design, CMS, Hosting & Web Development ::