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» On the line at Ditsch USA
On the line at Ditsch USA
The company's new soft pretzel line triples its capacity.
Pretzel line
Ditsch USA offers a one-stop shop for pretzel twists, sticks, bites and others produced at its Cincinnati bakery.
Dough forming
The dough sheet passes through a series of reduction stations to create the desired thickness before entering a proprietary dough-forming process.
Proofing dough pieces
Dough pieces first receive a humid proofing followed by a slightly dryer environment prior to entering the caustic bath and baking.
Temperature control at the mixer
Mixers provide temperature control to produce consistent batches for the high-volume production lines.
Pretzels leave the tunnel oven
Thousands of freshly baked pretzels tumble out of the tunnel oven and receive brief ambient cooling before flash freezing.
New packaging system
Ditsch USA’s recent investment in packaging systems proved fortuitous as it shifted to wrapped products.
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