10
Feb
2021
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Inside JSB Industries
Bakery thrives as a producer of value-added premium baked goods by combining production versatility with enhanced operating efficiency.
Enhanced muffin line
Photos by JSB Industries/Muffin Town
Upgrading the muffin line shortened bake times and boosted volume at Muffin Town’s Lawrence bakery.
Ingredient handling
Muffin Town’s ingredient handling systems track flour and sugar usage and allow the Lawrence bakery to better monitor its operating efficiencies.
Baking muffins
Muffins and other products bake up to 30 minutes before cooling and individual wrapping at rates of 300 per minute.
Bar production
Cold-formed SunButter bars fly off the production line at Muffin Town’s bakery in Chelsea.
Crustless sandwich line
A specially designed production line cranks out nearly 200 crustless SunButter and jelly sandwiches per minute.
Packaging line for sandwiches
Packages of the company’s signature SunWise SunButter and Jelly sandwiches roll off the line at rates of up to 200 units a minute.
Preparing for freezing
Individually wrapped SunWise crustless whole wheat sandwiches flow from packaging to case-packing and palletizing before freezing.
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