Pumpkin, maple and apple are surging in seasonal offerings.
Pillsbury Baking is getting into the spooky spirit with three new Halloween-themed products: Funfetti Slime Frosting, Funfetti Slime Cake Mix and Funfetti Slime Brownie Mix.
The Funfetti Slime Cake Mix is a chocolate cake mix — the first-ever in Funfetti's seasonal line — and includes green, purple, orange and white candy bits.
The Funfetti Slime Frosting is bright green with purple and black sprinkles and black and white eyeball sprinkles.
The Funfetti Slime Brownie Mix includes purple, green and white candy bits.
The Campbell Soup Co. is building out its Late July brand with a new tortilla chip variety and a new cracker.
New Late July Restaurant Style Jalapeño & Lime tortilla chips are USDA certified organic, Non-GMO Project verified, gluten-free, vegan, and kosher.
Late July Chia & Quinoa crackers are the brand’s first cracker innovation in over a decade and are vegan, USDA certified organic and non-GMO.
Huel is introducing Huel Hot & Savory, a new line of instant meals ready in 5 minutes by mixing with boiling water or heating in the microwave. Both the Thai Green Curry and Tomato & Herb varieties contain 24 grams of plant-based protein, 27 essential vitamins and minerals. The vegan meals come in pouches of seven that contain 400 calories each.
The Thai Green Curry meal is made with peppers, sweet corn, scallions, brown rice, quinoa, flaxseed, lentils and pea protein spiced with cilantro, cumin, ginger and chili.
The Tomato & Herb meal features tomatoes, lentils, onions, green beans, flaxseed, brown rice, quinoa and pea protein flavored with garlic and basil.