Sweets surge in CPG innovation.
Clo-Clo Vegan Foods is launching four new plant-based, vegan frozen pizzas inspired by global cuisine.
The Tuscan Pizza features vegan Parmesan and mozzarella style cheese, caramelized onions, spinach, basil and garlic on a crust made with cauliflower, broccoli, carrots, kale and cabbage.
The Meatless Caribbean Pizza features a gluten-free sweet potato crust topped with tomato sauce, vegan habanero style cheese shreds, bell peppers and Jamaican jerk chicken sausage style crumbles.
The Meatless Moroccan Pizza features a gluten-free sweet potato crust with habanero style cheese shreds and a Moroccan chicken sausage style crumble.
The Meatless Pepperoni Pizza with Jalapeños starts with a gluten-free sweet potato crust layered with slices of meatless pepperoni, jalapeño peppers, and vegan mozzarella and habanero style cheese shreds.
Baking mixes and sweet treats seek to expand snacking occasions.