Sweets surge in CPG innovation.
Clo-Clo Vegan Foods is launching four new plant-based, vegan frozen pizzas inspired by global cuisine.
The Tuscan Pizza features vegan Parmesan and mozzarella style cheese, caramelized onions, spinach, basil and garlic on a crust made with cauliflower, broccoli, carrots, kale and cabbage.
The Meatless Caribbean Pizza features a gluten-free sweet potato crust topped with tomato sauce, vegan habanero style cheese shreds, bell peppers and Jamaican jerk chicken sausage style crumbles.
The Meatless Moroccan Pizza features a gluten-free sweet potato crust with habanero style cheese shreds and a Moroccan chicken sausage style crumble.
The Meatless Pepperoni Pizza with Jalapeños starts with a gluten-free sweet potato crust layered with slices of meatless pepperoni, jalapeño peppers, and vegan mozzarella and habanero style cheese shreds.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.