Spicy chips heat up the snack segment.
The Campbell Soup Co. is building out its snacks portfolio with new offerings from its Kettle Brand and Late July brands.
Late July is launching Vegetable Tortilla Chips in Beat the Heat! Red Pepper and Dangle the Carrot varieties. The red pepper flavor features chia seeds and chipotle seasoning, while the carrot variety is made with teff seeds, cumin and paprika. The tortilla chips are vegan, gluten-free and Non-GMO Project verified.
Kettle Brand is adding Habanero Lime and Truffle & Sea Salt flavors to its Krinkle Cut potato chip portfolio. The chips are gluten-free and Non-GMO Project verified.
Real Food From the Ground Up is launching two new cauliflower-based snack lines. The products are certified vegan, gluten-free and Non-GMO Project verified.
The Cauliflower Chips are available in sea salt, salt and vinegar, sour cream and onion, and buffalo flavors.
The Cauliflower Snacking Crackers are available in sea salt and everything flavors.
Nonni’s Foods is launching three new products for spring.
Nonni’s Cinnamon Streusel Biscotti features cinnamon with an oatmeal streusel topping dipped and drizzled with white icing. Each serving contains 110 calories and is individually wrapped.
Nonni’s Limoncello Biscotti is a lemon biscotti cookie dipped and drizzled in white icing. The individually-wrapped cookies contain 110 calories each.
Nonni’s Lemon Blueberry THINAddictives are lemon almond thin cookies filled with blueberries and almonds.
Mars, Inc. is adding two new flavors to its M&M’s Ice Cream Cookie Sandwich lineup: mint and classic.
M&M’s Mint Ice Cream Cookie Sandwiches feature mint-flavored ice cream between two chocolate cookies with milk chocolate M&M’s minis.
M&M’s Classic Ice Cream Cookie Sandwiches feature vanilla ice cream sandwiched between two chocolate cookies with milk chocolate M&M’s baked in.
Five manufacturers and suppliers were issued patents.