Hu Products, a wholly owned subsidiary of Mondelez International, Inc., is launching a new line of grain-free, no-added-sugar cookies. The crispy, mini cookies are made with certified humane, free-range eggs as well as cassava flour, dates, organic coconut oil, chicory root fiber, cashew flour, flaxseed, sea salt and organic rosemary extract.

Available in chocolate chip, peanut butter, snickerdoodle and ginger snap flavors, the cookies are certified gluten-free, keto-friendly, paleo and Non-GMO Project verified. Each seven-cookie serving contains 120 calories, 1 to 2 grams of protein, 3 grams of fiber, 6 to 7 grams of sugar and 8 to 9 grams of fat.

Harbar LLC’s Maria & Ricardo’s brand is launching a line of almond flour keto tortillas. Available in Flax & Seeds, Sea Salt, and Everything Seasoning, the tortillas are certified keto, gluten-free, paleo and vegan and are Non-GMO Project verified. Each tortilla contains 4 net carbs.

Love Grown Foods is launching a line of keto-friendly granola that is certified gluten-free, grain-free and low in sugar. The Non-GMO Project verified granolas feature a blend of cashews, pecans and almonds and are lightly sweetened with maple syrup and monk fruit. Each 1/3-cup serving contains 150 to 160 calories, 5 grams of protein and 4 to 6 grams of net carbs. Varieties include chocolate cherry cashew, maple cashew pecan, and pumpkin almond cashew.

New from Scotty’s Everyday is Keto Pizza Crust Mix, a gluten-free, non-GMO mix made without nut flours that contains no net carbs per serving. The mix is made with tapioca starch, egg whites, chicory inulin, psyllium husk, golden flax seeds, xanthan gum, acacia gum, sea salt and cellulose.

Kellogg Co. is introducing Pringles Wavy Deep Fried Pickle, featuring the flavors of batter-coated dill pickles in crisp format. The limited-edition chips have a thick, wavy texture and are available exclusively at Dollar General.

Ferrara, a company related to The Ferrero Group, has unveiled new Mother’s Sparkling Mythical Creature Cookies. The cookies come in the shapes of unicorns, sea serpents, mermaids and dragons and are iced in lavender and white with glitter sprinkles.

PepsiCo, Inc.’s Frito-Lay North America business has unveiled its spiciest Tostitos variety yet: Tostitos Habanero. The tortilla chips are seasoned with habanero peppers, tomato, onion, garlic, paprika, cheddar cheese, jack cheese and Swiss cheese.

Post Consumer Brands is expanding its Pebbles ready-to-eat cereal brand with the launch of a new limited-edition birthday cake variety. The new cereal features blue, pink and yellow flakes and a vanilla birthday cake and frosting flavor.

Bob’s Red Mill Natural Foods is launching new gluten-free, single-serve instant oatmeal packets in three varieties: brown sugar and maple, apple pieces and cinnamon, and classic. Made with whole grain oats and flaxseed meal, the oatmeal packets are kosher and Non-GMO Project verified. The oatmeal contains 140 calories, 3 to 4 grams of protein and 0 to 6 grams of sugar.

Kellogg Co. is expanding its Kellogg’s Jumbo Snax lineup of snackified cereal with two new varieties: Cinnabon Bakery Inspired Jumbo Snax and Smorz Jumbo Snax. Kellogg’s Cinnabon Bakery Inspired Jumbo Snax features cinnamon-sugar swirl-shaped pieces, while the Smorz Jumbo Snax feature toasted graham square pieces dusted with marshmallow and chocolate flavors.

Lotus Foods is launching pho, udon and soba noodles that are USDA certified organic, certified gluten-free and Non-GMO Project verified. The pho noodles are made with white rice, the udon noodles are made with whole grain brown rice, and the soba noodles are made with buckwheat and whole grain brown rice.

B.T.R. Bar is expanding its lineup of protein bars infused with adaptogens. The new Peanut Butter Chocolate Chip Bliss Bar contains reishi mushroom, cacao and pumpkin seed protein and has 10 grams of protein and no added sugar. The brand’s bars are free from gums, emulsifiers, sugar alcohols and natural flavors.

Your Super is expanding its plant-based bar line with the new Energy Bomb Bar. The plant-based bar is made with dates, cashews, sesame seeds, raisins and a serving of the brand’s Energy Bomb superfood mix, which includes acai, guarana, maca, lucuma and banana powder. USDA certified organic and Non-GMO Project verified, each gluten-free bar contains 210 calories, 5 grams of protein and 39 mg of caffeine.