Five manufacturers and suppliers were issued patents.
This patent describes an apparatus for receiving a baking mold and for holding it in its desired position while baking in an oven.
US Patent No. 10,791,745 (Oct. 6, 2020) T. Lindsay Wirth, et. al., assigned to T. Lindsay Wirth, Atlanta.
Photo source: Specialty Food Manufacturing Machines and Devices
The parts and components for a machine for creating dough and other food processing is outlined and displayed in this patent.
US Patent No. 10,791,746 (Oct. 6, 2020) J. McCarty, Jr., assigned to Specialty Food Manufacturing Machines and Devices, Tenino, Wash.
This AR software and computer system uses sensors and other components to generate an image of a product being baked within an oven that is displayed on a human-machine interface.
US Patent No. 10,798,947 (Oct. 13, 2020) L. Dingman, et. al., assigned to TPS IP, Cleveland.
This patented method shows how to take an unprocessed batch of dough and create a continuous stream of a homogenous dough to produce baked goods and other food products.
US Patent No. 10,798,948 (Oct. 13, 2020) A. Bruns, et. al., assigned to VEMAG Maschinenbau GmbH, Verden, Germany.
Photo source: Conopco Inc.
This system relies on lasers and other technology to decorate wafer-type products that can be made into a new type of ice cream cone.
US Patent No. 10,798,949 (Oct. 13, 2020) J. Hughes, et. al., assigned to Conopco Inc., Englewood Cliffs, NJ.