Five manufacturers and suppliers were issued patents for equipment and ingredient creations.
Photo Source: Edible IP LLC
This patent features a design for an edible cake.
US Patent No. D903,977 (Dec. 8, 2020), O. Dupin, assigned to Edible IP LLC, Wallingford, Conn.
Photo Source: Stephan Albert Friedersdorf
This patent describes a liner for baked goods.
US Patent No. 10,856,553 (Dec. 8, 2020), S. Friedersdorf, assigned to Stephan Albert Friedersdorf, Richmond, Calif.
Photo Source: Jeff Miceli
In this patent, a press system turns a pliable material like dough into a specifically designed shape that allows for hand stretching afterward to create several types of pizza crusts. The press may be manually operated, automatically or hydraulically assisted, and/or mechanically assisted.
US Patent No. 10,863,750 (Dec. 15, 2020), J. Miceli, assigned to Jeff Miceli, Denver.
Photo Source: General Mills
This patent describes and shows an ornamental design for a moulded
US Patent No. D906,626 (Jan. 5, 2021), C. Cammarota, et al., assigned to
General Mills, Minneapolis.
Photo Source: Generale Biscuit
This invention relates to a patented process for creating soft cakes with a three-dimensional appearance. The batter is placed in a pan with a moulded groove or pattern that creates the 3-D pattern on the finished product.
US Patent No. 10,881,112 (Jan. 5, 2021), J. Dussol, et al., assigned to Generale Biscuit, Clamart, France.