The snack industry reconnected at SNAC International's SNAXPO21 Convention, held Aug. 22-24 in Charlotte, NC.
The team from BluePrint Automation.
Mike Shaw (left) and Kevin Knott of Bühler Inc.
The team from Camcorp, a division of Scheuch GmbH.
Eduardo Martinez (left) and John Barber of Clextral USA.
Joseph Johnson (left) and Tanja Kropf of KPM Analytics.
The team from Heat and Control.
(From left) Heidi Geisenhoff and Vernon Bond, both with Biospringer by Lesaffre, and Bill Hanes and Ricardo Rodriguez, both with Lesaffre.
(From left) Eddie Perrou, David Wilhoit and Michael Oden from Mother Murphy’s.
(From left) Nico Roesler, Shawn Moye and John Eshelman of Reading Bakery Systems.
The team from Rudolph Foods.
The team from Shick Esteve.
The team from Sosland Publishing Co.
(From left) Rodney Mcintosh, Juan Del Real and Teri Johnson of TNA Solutions.
(From left) Guy Mitchell, Rick Spiak and David Greer of Wire Belt Co. of America.
The team from Wyandot Snacks.