ASB BakingTech 2022 A-H
American Society of Baking hosted its BakingTech 2022 March 1-3 in Chicago.
AB Mauri
The team from AB Mauri
AMF Bakery Systems
The team from AMF Bakery Systems
Ashworth Bros.
Marvin Plumlee from Ashworth Bros.
BC Williams Food Products
Tim Marron (left) and Campbell Williams of BC Williams Food Products
Bettendorf Stanford.jpg
Harold Schmidt (left) and Justin Atkins from Bettendorf Stanford
Brolite Products
(From left) Jeff Nelson, Samantha DelGhingaro and Ken Skrzypiec of Brolite Products
Bundy Baking Solutions
The team from Bundy Baking Solutions
Cain Foods
(From left) Trent Wanamaker, Matthew Feder and Bradley Cain from Cain Foods
Capway Automation
Ken Turner (left) and Steve Stanzel from Capway Automation
Corbion
The team from Corbion
Dakota Specialty Milling
(From left) Seth Cox, Rich Karnemaat and Paul Ripley of Dakota Specialty Milling
Fritsch, a Multivac Group Company
Dave Hipenbecker from Fritsch, a Multivac Group Company
Formost Fuji
Lee Benton III (left) and Kevin Ryan from Formost Fuji
Gemini Bakery Equipment/KB Systems
(From left) Jeff Heath, Jerry Murphy and Harry Jacoby of Gemini Bakery Equipment/KB Systems
Handtmann
Mark J. Ivers from Handtmann
Harrison Helmick and Flowers Foods
(From left) Harrison Helmick, Purdue University; Eric Lewis and Paul Rainey, Flowers Foods
