This year’s show attracted a huge number of attendees as bakers, snack makers and food processors seek solutions to their packaging challenges.
The team from AMF Bakery Systems.
The team from Buhler Inc.
(From left) Bill Kehrli and Jeff Lynn from Cavanna.
(From left) Neil Johnson, Trevor Bundy and Sergio Caballero from FoodTools.
The team from Formost Fuji.
The team from Handtmann.
(From left) Jeff Almond, Augustin Polanco and Randy Blair from Heat and Control.
The team from Intralox.
(From left) Jared Dovidio, Chris Cook and Dylan King from KPM.
The team from Marel.
The team from Middleby.
(From left) Jeff Dearduff, Thomas Rapuzzi and Dave Hipenbecker from Multivac.
(From left) Jeremy Dobronics, Chris Patterson and Tom Trost from Quantum.
(From left) Sam Pallottini of Reading Bakery Systems, Terry Bartsch from AMF Bakery Systems and Jim Warren from Reading Bakery Systems.
(From left) Jeff Zeak, Piet Kobussen and Frank Urso from Reiser.
The team from Schubert.
(From left) Enrico Zaniolo, Paolo Costantino and Nicola Menardo from Tecnopool.
The team from Urschel.
(From left) Kevin Rodriguez, Doan Pendleton and Nora Ashmen from Vac-U-Max.
Five manufacturers and suppliers were issued patents.