12
May
2023
SNAXPO 23 exceeds expectation
Snack makers explored industry trends, discussed challenges, examined the latest equipment and ingredient solutions, and came together to network at SNAC International’s SNAXPO 23, held March 19-21 in the Orlando, Fla., area.
American Key Food Products
Connie Ponce De Leon (left) and Michele Hoshafi of American Key Food Products.
Source: Sosland Publishing Co.
BluePrint Automation
The team from BluePrint Automation (BPA).
Source: Sosland Publishing Co.
Bryce Corporation
The team from Bryce Corp.
Source: Sosland Publishing Co.
Bühler Inc.
Archie Jones (left) and Mike Shaw of Bühler Inc.
Source: Sosland Publishing Co.
Butter Buds
Jim Anick of Butter Buds.
Source: Sosland Publishing Co.
Heat and Control
The team from Heat and Control.
Source: Sosland Publishing Co.
Malt Products
John Johansen (left) and Domenic Puntasecca of Malt Products.
Source: Sosland Publishing Co.
MoistTech Corp.
Loren Miller (left) and Sarah Miller from MoistTech Corp.
Source: Sosland Publishing Co.
Mother Murphy's
David Wilhoit from Mother Murphy’s.
Source: Sosland Publishing Co.
Paxiom
Nicholas Taraborelli (left) and Noah Martin from Paxiom.
Source: Sosland Publishing Co.
Printpack
The team from Printpack.
Source: Sosland Publishing Co.
Reading Bakery Systems
The team from Reading Bakery Systems.
Source: Sosland Publishing Co.
Rudolph Foods
The team from Rudolph Foods.
Source: Sosland Publishing Co.
Shick Esteve
The team from Shick Esteve.
Source: Sosland Publishing Co.
Syntegon
The team from Syntegon.
Source: Sosland Publishing Co.
The Andersons
Abby Anderson from The Andersons.
Source: Sosland Publishing Co.
Urschel
Tim Nagrosst (left) and Tim O’Brien from Urschel.
Source: Sosland Publishing Co.
Wenger Manufacturing
(From left) Ed De Souza, Rafael Corsato Alvarenga and Christopher Dohl of Wenger Manufacturing.
Source: Sosland Publishing Co.
Wire Belt Co. of America
Caitlyn Albert (left) and David Tessier from Wire Belt Co. of America.
Source: Sosland Publishing Co.
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