In this patent, the process for creating a crustless bread sandwich involves a sandwich maker comprising a primary cutting die, at least one sealing press and at least one cutting blade.

US Patent No. 11,490,647 (Nov. 8, 2022), K. Tawara, assigned to Kei Tawara, Lancaster, Pa.

This patent highlights a method of making snack bars that includes the extrusion of a primary and secondary filling and the equipment needed for the co-extrusion process.

US Patent No. 11,490,625 (Nov. 8, 2022), R. Stenvik, assigned to General Mills Inc., Minneapolis.

This patent features a food bar with a water-avoidant crust and a binding agent consisting of sesame powder, sesame paste and salt; and a sugar-free filling. The crust is shaped to form five walls and has a filling that includes chickpea paste, sesame sauce, pesto sauce, an eggplant paste or a spinach dip.

US Patent No. 11,490,648 (Nov. 8, 2022), N. Delon, assigned to Nshape Bar LLC, Arlington, Va.

The ornamental design for a food product is described and shown in this patent.

US Patent No. D969,449 (Nov. 15, 2022), M. Jacko, assigned to Urschel Laboratories Inc., Chesterton, Ind.

This patent explains in detail the components of an air impingement conveyor oven for baking a variety of products.

US Patent No. 11,497,217 (Nov. 15, 2022), R. Wolfe, assigned to Wolfe Electric Inc., Wichita, Kan.