Dennis Tagarelli (left) and Octavio Díaz de León Carrillo of AAK USA.

The team from ADM/Matsutani.

The team from Anton Paar.

(From left) Matt Goldstein, Alyssa Walters and Jerome Davis of Ardent Mills.

Mar Sampang (left) and Justin Kanthak of Batory Foods.

The team from Beneo.

(From left) Melissa Rach, Nicole Champion and Sofia Feng of Briess Malt & Ingredients Co.

The team from Bühler.

The team from Bunge Loders Croklaan.

The team from Camlin.

The team from Cargill.

(From left) Joyce Baird, Rozie Popatia and Audrey Carpenter of Chinova Bioworks.

The team from CII.

The team from Ciranda.

Gilles Maller (left) and John Barber from Clextral.

The team from Columbus Vegetable Oils.

The team from Coperion.

The team from DakotaMB.

(From left) Enrico Gamma, Ronald Falkenberg and Laura Murrillo from Diosna.

(From left) Jerry Wasikowski, Aaron Rokoszak and Michele McKinney of DSM-Firmenich.

Christina Barsa (left) and Peter Moodie of Enzyme Development Corp.

The team at GEA Group.

The team from Gnosis by Lesaffre.

The team from Gold Coast Ingredients.

(From left) Charlie Hall, Emma Koziel and Nash Pavichevikj from IFPC.

The team from Ingredion.

The team from Kemin Food Technologies.

The team from Lallemand Bio-Ingredients.

The team from Manildra Group USA.

Benny Maresca (left) and Breck Laschanzky, Martech Research.

The team from Mennel Milling.

The team from MGP Ingredients.

Bob Luebbering (left) and Rick Virckler, Munson Machinery Corp.

The team from Perfect Day.

Matthew Bunce (left) and Charlie Feyock from Repco.

The team from Sunsweet Ingredients.