This patent is for an ornamental design for a biscuit, as shown and described.
US Patent No. D973,302 (Dec. 27, 2022), J.M. Margrève, assigned to Lotus Bakeries N.V., Lembeke, Belgium.
A method for preparing a pizza product in a microwave oven is described and shown in this patent.
US Patent No. 11,533,918 (Dec. 27, 2022), F.B. Fischmann and V. Santiago, assigned to YAE LLC, Coral Gables, Fla.
This patent reveals a process for creating a soft-baked food obtained from a flour-based leavened dough.
US Patent No. 11,540,521 (Jan. 3, 2023), R. Buttini, et al., assigned to Barilla G. E R. Fratelli S.p.A., Parma, Italy.
A system for making a food composition, which includes an enrober, a dryer, a splitter and a conveyor apparatus, is described in this patent.
US Patent No. 11,540,552 (Jan. 3, 2023), D.R. Green, et al., assigned to General Mills Inc., Minneapolis.
This patent shows and describes an ornamental design for an edible ice cream cornet.
US Patent No. D974,698 (Jan. 10, 2023), S. Wade and M. Puaud, assigned to Froneri International Ltd., Northallerton, England.
Variety of seasonal flavors from different brands are now available.