The team from AMF Bakery Systems.

The team from Ashworth.

(From left) Harold Schmidt, Reinhard Brasack and Justin T. Atkins of Bettendorf Stanford.

The team from Bundy Baking Solutions.

(Left to right) Ronald Gijssel, CEO of Bakon Food Equipment B.V.; Henrik Oevermann CEO of Diosna Dierks & Söhne GmbH; Dominique Denoël, CEO of VMI Mixing Solutions; Martin Murphy, CEO of Unifiller Systems, Blake Day, president and CEO of Shick Esteve; Eric Cruse, general manager of Peerless Food Equipment.

Bjarne Barbre (left) and Soren Christensen of Danmatic.

The team from FoodTools.

Lee Benton (left) and Dennis Gunnell of Formost Fuji.

Matt Zielsdorf (left) and Dave Hippenbecker, Fritsch, a Multivac company.

The team at Goodway.

The team from Handtmann.

The team from Harpak-Ulma.

(From left) Samantha Moore, American Bakers Association (ABA); Anjia Nicolaidis, MDG; Emily Bowers and Kerwin Brown, BEMA; and Eric Dell, ABA.

The team from Intralox.

Jorge Zarate (left), Grupo Bimbo and IBIE 2025 chair, and Dennis Gunnell, Formost Fuji Packaging and IBIE 2022 chair.

Ryan Tasciyan (left) and Nicolas Hamel of KLR Systems.

(From left) Jake Levy, Lisa Affenberger and Ryan Vinson of Koenig Bakery Systems.

(From left) Ryan Towry, Keith Kubishta and Don Carrell of Kwik Lok.