Gentle processing protects pastry structureBy Lucas Cuni-MertzTo many, the high speeds of automation mean a compromise in product quality compared to those made by hand — but the opposite is often true.
Snack producers double down on innovation with extrusionBy Dan MalovanyOnly the imagination is the limit to innovation when it comes to creating snacks, appetizers and handheld baked goods using a variety of extrusion technologies.
Co-extrusion creates a cornucopia of new productsBy Dan MalovanyThe extrusion process also enables bakers and snack producers to automate difficult-to-handle doughs more effectively.