Lucas Cuni-Mertz is associate editor of Baking & Snack. He covers the latest product, ingredient and equipment trends in the baking and snack industries and joined the magazine in 2021. Lucas graduated from the University of Missouri – Kansas City with a degree in communication studies and political science.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.