Sosland Publishing Co.’s State of the Industrial Baking Industry study provided insight into the biggest challenges bakers are facing.  
 

Bakers can automate most if not all of their tortilla and flatbread production.
 

The webinar will cover key topics, including industry outlook, labor, supply chain and more. 
 

Tortillas and flatbreads pose unique processing challenges bakers must consider. 
 

Mr. Savino has worked in baking for 55 years in many positions across the industry.
 

Pack Expo will be held Oct. 23-26 in McCormick Place, Chicago. 
 

TSUMo Snacks launches 100 mg THC bags of its tortilla chip and cheese snacks.
 

The course, “Baking Basic 101,” covers skills for new baking employees. 

New products are emphasizing BFY and environmental claims, putting new twists on classic items and emphasizing cultural exploration.
 

The inaugural event will be hosted in Dallas.