Flexible frying capabilities support new donut shapes, sizes If baker introduces a new variety into the current lineup, time and space must be considered.
Snack production requires a balancing actBy Dan MalovanyManufacturers must weigh flexibility against efficiency when producing better-for-you snacks.
Better ways to bake, even fry, healthy snacksBy Dan MalovanyConvention heating, vacuum frying and baking under pressure create taste snacks with tempting textures.
