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Fryer.jpg

Fryer

Learn how to select fryers to handle ingredients, optimize product quality and raise sustainability.
Home » Topics » Equipment » Fryer
  • Donut tech   belshaw depositor

    Flexible frying capabilities support new donut shapes, sizes

    If baker introduces a new variety into the current lineup, time and space must be considered.
  • Snackprocessing

    Snack production requires a balancing act

    By Dan Malovany
    Manufacturers must weigh flexibility against efficiency when producing better-for-you snacks.
  • 02 snackprocessing rbs

    Better ways to bake, even fry, healthy snacks

    By Dan Malovany
    Convention heating, vacuum frying and baking under pressure create taste snacks with tempting textures.
Read More
  • Donut belshaw icer

    Automated controls tighten donut production at every stage

    By Charlotte Atchley
  • 6 doughnut

    Slideshow: On the production floor at Doughnut Peddler’s newest plant

    By Charlotte Atchley
  • Snacktech tna

    Three thermal processing methods for chips

    By Charlotte Atchley
  • Donuts2 06172018

    A baker’s guide to frying donuts

    By Charlotte Atchley
  • Creating a periodic equipment cleaning program

    By Joe Stout
  • The future of frying fats

    By Charlotte Atchley
  • Enhanced fryer filtering

    By Laurie Gorton
  • Governing temperature in frying

    By Laurie Gorton
  • Selecting the proper frying equipment

    By Laurie Gorton
  • Refine and update

    By Laurie Gorton
Read More

Authors

  • Charlotteatchley 2016
    Charlotte Atchley
  • Laurie Gorton
  • Joe Stout
  • Danmalovany 2016jpg
    Dan Malovany
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