Harvest Pearl sorghum flour from ADM Milling fits the formulating needs of gluten-free baked foods. It also expands well and provides a crisp texture to extruded products, cereals, snacks and nutrition bars. Sorghum’s light color and neutral flavor have little impact on the appearance and taste of finished products. The company also supplies sorghum as a whole-grain option that helps improve the nutritional profile of finished foods.
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