The Expanded Snack Line from Reading Bakery Systems, a Markel Food Group Co., features a single-screw extrusion system for producing expanded snacks made from corn, rice and other cereal ingredients. Four components make up the line: a dry ingredient ribbon blender, high-pressure extruder, tumble dryer and slurry applicator. The flexible design enables quick and easy changeover of the screws, barrels and product dies.

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