Exact Mixing by Reading Bakery Systems’ Hydrobond Technology delivers instant, even hydration of a dry ingredient stream before it enters a continuous mixer. Uniform hydration is accomplished without adding heat to the dough. When used with a continuous mixer, it speeds up the process, allowing for the use of a smaller mixer, which means a smaller footprint, lower equipment costs and less energy costs. It can also be used with a pre-hydration system to mix particles of flour, minors and water directly into a brew holding tank.
(610) 693-5816 • www.exactmixing.com