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Slideshow: New products from Nestle, Mars, Post, Mondel?z

06.08.2015

By Rebekah Schouten

Bite-size snacks are dominating new product and new menu item launches.

Nestle nixing artificial flavors from Hot Pockets, pizzas

06.02.2015

By Monica Watrous

Company also reducing sodium in frozen pizza and snacks by 10% by end of the year.

Nestle: Frozen is ‘not an overnight fix’

04.21.2015

By Eric Schroeder

Head of i.r. says unit showed 'modest' improvement in first quarter of fiscal 2015.

More changes ahead for Nestle?

04.20.2015

By Monica Watrous

Chairman hints at more divestitures to stay competitive with megamergers.

Subtracting sugar from formulations

04.16.2015

By Jeff Gelski and Keith Nunes

Several leading brands focus on reducing the amount of sugar in some products.

Nestle nearing sale of Davigel business unit

04.15.2015

By Keith Nunes

The possible sale is part of the company's ongoing review of its product and business portfolio review.

Shift to simple ingredients gaining momentum

04.13.2015

By Monica Watrous

The six major companies reformulating products for consumer tastes.

Nestle expanding research on child health and nutrition

03.31.2015

By Eric Schroeder

United States and Mexico among 10 new countries to be studied by end of 2016.

Hot Pockets in hot seat at Nestle

03.20.2015

By Josh Sosland

C.f.o. suggests that the U.S. frozen foods business could be target for divestiture.

Nestle pursuing nutrition-based autism treatment

03.19.2015

By Josh Sosland

Luis Cantarell offers update on Nestle ambitions in health science.

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Slideshow: New products from Nestle, Mars, Post, Mondel?z

Nestle nixing artificial flavors from Hot Pockets, pizzas

Nestle: Frozen is ‘not an overnight fix’

More changes ahead for Nestle?

Subtracting sugar from formulations

Nestle nearing sale of Davigel business unit

Shift to simple ingredients gaining momentum

Nestle expanding research on child health and nutrition

Hot Pockets in hot seat at Nestle

Nestle pursuing nutrition-based autism treatment

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