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Lesaffre

Home » Topics » Sponsored Content » Lesaffre
  • Lesaffre whitepaper refrigerateddoughs jan21

    Optimizing Refrigerated Fresh Doughs with Specialized Yeast

    01.04.2021
    This white paper explores common challenges that come with using fresh, chilled doughs and introduces CoolSmart® Command yeast, an innovative refrigerated dough solution from the baking experts at Lesaffre Corporation.
  • Lesaffre ezine cleanlabel nov20

    In the Dough: Clean label emulsification replacement

    Encore by SafPro offers a clean label emulsification replacement that meets or exceeds performance standards for traditional emulsifiers. Clean label is a vitally important trend in today’s marketplace, and emulsifiers play a crucial role in product quality for bakeries. They reduce staling, improve gas retention, provide aeration and foam stabilization, and contribute to softening the crumb of a finished product.
  • Lesaffre ezine lookingforward aug20

    Better ways to handle dough temperature variations

    Lesaffre's New campaign “What Do You Know About Lesaffre?” demonstrates how the company is on the forefront of unravelling technical baking challenges. In this issue, see new research on the perceptions of clean label bakery products among Gen X, Boomers, Millennials and Gen Z consumers. Also, learn how CoolSmart Command Dry Yeast offers an alternative for refrigerator doughs to create less fermentation activity.
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  • Lesaffre ezine 2020expectations mar20

    In the Dough: Looking Forward - 2020 Expectations

  • Lesaffre whitepaper softpretzels mar20

    Clean Label Freshness in Soft Pretzels

  • Lesaffre ezine biggerbetterstronger nov19

    Lesaffre Recaps IBIE Highlights

  • Lesaffre ezine rightingredients jul19

    In the Dough – The Right Ingredients

  • Lesaffre ezine dedicatedtoinnovation mar19

    In the Dough – Dedicated to Innovation

  • Lesaffre ezine partneringforsolutions nov18

    In the Dough - Partnering for Solutions

  • Lesaffre ezine in the dough aug18

    In the Dough - Broadening the Portfolio

  • Lesaffre ezinecover may20181

    In the Dough - Investing in the Future

  • 201804 lesaffre inthedough

    In the Dough

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Lesaffre ezine 2020expectations mar20
Sponsored Content

In the Dough: Looking Forward - 2020 Expectations

03.09.2020
Lesaffre explores the evolving needs of consumers with an upcoming insights study and new organic and clean-label ingredient introductions. Learn how innovative new products are allowing bakers to meet consumers' expectations.
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