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Lesaffre Saf Pro® pizza and flat bread improvers take into account the specificities of each manufacturing process (straight process, controlled proofing, freezing techniques, etc.) and adapt formulations to preserve intact the characteristics specific to flat bread: flexibility, shelf life, and consistency. This is important to understand because tortillas and flatbreads have benefitted from growing interest in global cuisines.
New Artisan Fleurage Toppings by Saf-Pro® can significantly change the flavor, aroma, and texture profile of a variety of baked goods – including clean label and vegan applications – with minimal reformulation.
This white paper explores common challenges that come with using fresh, chilled doughs and introduces CoolSmart® Command yeast, an innovative refrigerated dough solution from the baking experts at Lesaffre Corporation.
Encore by SafPro offers a clean label emulsification replacement that meets or exceeds performance standards for traditional emulsifiers. Clean label is a vitally important trend in today’s marketplace, and emulsifiers play a crucial role in product quality for bakeries. They reduce staling, improve gas retention, provide aeration and foam stabilization, and contribute to softening the crumb of a finished product.
