Natural Ingredients for Shelf-Life Extension in Clean Label Baked Goods Next-gen anti-staling agents and natural mold inhibitors replace conventional chemical options without the downsides associated with natural products.
Clean Label Ingredients for Shelf-Life ExtensionAre chemical mold inhibitors and anti-staling agents outdated? Natural alternatives extend shelf life without harming yeast activity or label appeal.
Replace MDGs, SSL, Datem, VWG, AND L-Cysteine With A Single IngredientAchieve a sought-after clean label with Star-Zyme™ STR 701 R, an enzyme-based, all-in-one dough improver.
Sponsored ContentCase Study: Papa Johns sustains commitment to fresh dough with Lesaffre instant yeast06.28.2023By Taryn Parker The partnership between Papa Johns and Lesaffre has enabled the pizza manufacturer to deliver consistent quality around the world.