New Pepperidge site allows consumers to customize Goldfish 03.29.2013 By Eric Schroeder Consumers may add photos or messages, even pick own Goldfish colors.Read More
Study: Fiber at breakfast means more fiber throughout the day 03.28.2013 By Eric Schroeder Researchers say simple lifestyle-change approaches are critical to reducing the magnitude of America’s fiber deficit.Read More
Pinnacle Foods prices i.p.o. 03.28.2013 By Staff The i.p.o. is expected to close on April 3.Read More
James Skinner Baking adds to executive staff 03.27.2013 By Eric Schroeder Appointments part of companywide expansion effort.Read More
Pepperidge steps up investment in Milano brand 03.26.2013 By Eric Schroeder Company investing in upgrading the packaging across the Milano range.Read More
Hershey working to achieve 100% certified cocoa 03.26.2013 By Staff Company announces various efforts to improve sustainability and cocoa farming communities.Read More
Annie’s adds organic snack crackers 03.26.2013 By Staff Additions include cheddar crackers and organic graham crackers in cinnamon and honey varieties.Read More
Employees drive ConAgra sustainability efforts 03.26.2013 By Eric Schroeder Projects deliver more than $22 million in savings for the Omaha-based company.Read More
Wendy’s introduces chicken flatbread sandwiches 03.26.2013 By Staff Warm and toasty flatbread is made with flax seeds, cracked wheat, rolled oats, millet and sesame seeds.Read More
Restaurant traffic no longer driven by deals, NPD Group 03.26.2013 By Staff Consumers are coming to expect the price of deals as regular pricing.Read More