Bimbo closes on Beefsteak acquisition 04.05.2013 By Eric Schroeder Addition of Beefsteak adds to rye bread portfolio that also includes Oroweat, Arnold and Levy's.Read More
Former salty snacks exec to lead gluten-free bakery 04.05.2013 By Eric Schroeder New c.e.o. previously held key roles at Kettle Foods, Cape Cod Potato Chips and Frito-Lay.Read More
Kellogg launches Pringles Stix 04.04.2013 By Staff Baked wheat cracker sticks are available in honey butter, pizza and cheese flavors.Read More
Rodkin believes Ardent Mills can be ‘go-to company’ 04.04.2013 By Eric Schroeder Ardent transaction is not expected to have a material impact on fiscal 2013 results.Read More
Brown Rice Triscuits debut 04.04.2013 By Staff Whole grain crackers are available in five varieties, including tomato and sweet basil.Read More
ConAgra hits turbulence with Ralcorp integration 04.04.2013 By Monica Watrous Company leveraging strengths in pricing and supply chain to align new business.Read More
Frito-Lay expands hot sauce-flavored snack chips 04.03.2013 By Staff Lay's Tapatio Limon and Cheetos Tapatio join the lineup.Read More
Dunkin’ Donuts adds wraps 04.03.2013 By Staff Chicken salad and tuna salad wraps feature a blend of mayonnaise, celery, herbs and spices.Read More
Cain Food expands R.&D. center, bake shop 04.03.2013 By Eric Schroeder Expanded area is now over 3,000 square feet.Read More
Pizza Hut debuts the Crazy Cheese Crust pizza 04.03.2013 By Staff The limited-time pizza features a ring of cheese-filled pockets that may be removed and eaten separately or as part of the slice.Read More