Unilever to buy Solazyme algal oil 09.27.2013 By Jeff Gelski Product validation trials will begin later this year with delivery set to begin early in 2014.Read More
McDonald’s to add fruit, salads as value menu option 09.27.2013 By Keith Nunes The fast-food company will implement the program in its 20 largest markets.Read More
Infographic: General Mills raises stakes on sustainably-sourced ingredients 09.26.2013 By Eric Schroeder Company commits to sustainably source 100% of priority ingredients by 2020.Read More
F.D.A. guarded on whole grains benefits, claims 09.25.2013 By Eric Schroeder Agency finds 'very limited credible scientific evidence' for qualified health claim.Read More
Infographic: Eat-and-run on the rise 09.25.2013 By Monica Watrous A growing percentage of consumers graze through the day, says I.R.I.Read More
Burger King unveils skinnier spuds 09.24.2013 By Monica Watrous Satisfries are crinkle-cut french fries with less fat and fewer calories.Read More
BASF buys enzyme company active in ethanol industry 09.23.2013 By Jeff Gelski Verenium Corp. also works with the animal health and nutrition industry and the oilfield services industry.Read More
House votes to cut SNAP spending by $40 billion 09.20.2013 By Jay Sjerven Bill passes by a count of 217 to 210.Read More
First Lady asks food companies to ‘lead the way’ on healthier eating 09.19.2013 By Eric Schroeder Says shift toward better-for-you foods is no 'passing trend or fad.'Read More
Slideshow: Small plates, big trend 09.18.2013 By Monica Watrous Olive Garden, TGI Friday's and Outback Steakhouse recently offered pared-down portions for snackers and sharers.Read More