Study shows hydrocolloids may reduce fat in crackers 10.03.2013 By Jeff Gelski Gums and other hydrocolloids may replace oil and sugar as adhesive agents for powders and seasonings.Read More
Unilever to buy Solazyme algal oil 09.27.2013 By Jeff Gelski Product validation trials will begin later this year with delivery set to begin early in 2014.Read More
New shortenings come with flavors, colors 09.18.2013 By Jeff Gelski IOI Loders Croklaan will showcase its FuseRite line at the International Baking Industry Exposition.Read More
Study: Pectin, inulin most effective fat replacers in cakes 09.06.2013 By Jeff Gelski Going above 65% fat replacement brings problems with viscosity and air incorporation.Read More
Blommer to offer 100% certified sustainable palm oil 08.21.2013 By Jeff Gelski The products certified by the Roundtable on Sustainable Palm Oil should be available this fall.Read More
IOI Loders Croklaan to open Creative Studio 08.19.2013 By Dan Malovany Grand opening set for Sept. 5 in Illinois.Read More
Matching partial hydrogenation’s performance 08.13.2013 By Jeff Gelski Shortening innovations may provide the functionality of partial hydrogenation without the trans fatRead More
Adding spice to fat reduction efforts 08.05.2013 By Jeff Gelski Consider spices and flavors to make up for the loss of fat in creamy soups or savory side dishesRead More
Genomic research may lead to rise in oil palm plant yield 07.29.2013 By Jeff Gelski Increasing yield may reduce industry's pressure on rainforests.Read More
AAK buys oils and fats supplier in Turkey from Unilever 07.26.2013 By Jeff Gelski Unipro had revenues of about $108 million in 2012Read More