Unilever enhances its position in the well-being space 04.19.2019 By Keith Nunes Acquires Olly Nutrition, a certified B Corp. based in San Francisco.Read More
Inside the latest culinary trends 04.16.2019 By Donna Berry Dine-around at Kitchen United’s Chicago location highlights functional, plant-based innovation.Read More
The future of food innovation 04.04.2019 By Keith Nunes Entrepreneurs eye concepts that solve problems.Read More
Nestle takes an equity stake in cellular nutrition company 04.02.2019 By Keith Nunes Urolithin A activates mitophagy, a process that clears damaged mitochondria from cells.Read More
Kakookies keep consumers in the running 03.21.2019 By Karlee Renkoski The cookies were created were created to sustain and satisfy consumers with active lifestyles.Read More
‘Mood foods’ gaining ground in functional food segment 03.08.2019 By Keith Nunes Consumers are looking for products that offer energy, stress reduction and sleep support.Read More
Mondelez takes minority investment in Uplift Food 03.07.2019 By Rebekah Schouten Prebiotic functional food start-up is the first venture investment for SnackFutures platform.Read More
Turmeric's golden moment in the snack category 11.14.2018 By Karlee Renkoski The spice's nutritional, color and flavor attributes attract the attention of consumers.Read More
Formulating food and beverages with cannabinoids 09.18.2018 By Donna Berry The c.e.o. of Stillwater Foods offers insights into the market for cannabinoid ingredients.Read More
Probiotics emerging as key functional food ingredients 07.12.2017 By Keith Nunes Development of different varieties targeting key functional food categories is ongoing.Read More