Karlee Renkoski

Karlee Renkoski joined Baking & Snack as associate editor in 2018. She has had a variety of roles at city newspapers and magazines in Missouri and is a graduate of the University of Missouri’s School of Journalism.

Connect with Karlee Renkoski on LinkedIn.

Themed donuts on trend with consumer appeal

03.31.2020

By Karlee Renkoski

Holiday designs and pop culture references keep donut purchasers on their toes.

How to successfully implement ERP software in bakery operations

03.27.2020

By Karlee Renkoski

The system brings up company data all at once to help manage the business.

Wake-N-Bagels delivers ‘fresh-out-of-the-oven experience’ to consumers

03.24.2020

By Karlee Renkoski

Little Shop of Bagels introduces first line after receiving long-distance requests for product.

Demand climbing for nutritious children’s snacks

03.17.2020

By Karlee Renkoski

There’s room for growth in the healthy kids’ products segment.

Slideshow: Aryzta, King’s Hawaiian issued patents for innovations

03.16.2020

By Karlee Renkoski

Ten baking manufacturers and suppliers received patents for newly created equipment, designs and processes.

Puratos innovation center celebrates Midwestern flavors, ingredients

03.13.2020

By Karlee Renkoski

The Chicago-based site includes a bakery, patisserie and chocolate room.

The flavors and ingredients propelling the donut category forward

03.03.2020

By Karlee Renkoski

The sweet treat is taking on a variety of qualities from gourmet to diet-friendly.

Breaking down the functions and benefits of ERP software

03.02.2020

By Karlee Renkoski

The technology can provide data about finances, product tracking and production efficiency.

Founder of Baking Hall of Fame to be inducted at BakingTech 2020

02.26.2020

By Karlee Renkoski

As an industry leader, Gary Brodsky transformed the relationship between bakeries and fast-food companies.

Old-fashioned donuts are still in high demand

02.25.2020

By Karlee Renkoski

Traditional cake donuts were the top sellers in 2019.

Karlee Renkoski

ARTICLES

Themed donuts on trend with consumer appeal

How to successfully implement ERP software in bakery operations

Wake-N-Bagels delivers ‘fresh-out-of-the-oven experience’ to consumers

Demand climbing for nutritious children’s snacks

Slideshow: Aryzta, King’s Hawaiian issued patents for innovations

Puratos innovation center celebrates Midwestern flavors, ingredients

The flavors and ingredients propelling the donut category forward

Breaking down the functions and benefits of ERP software

Founder of Baking Hall of Fame to be inducted at BakingTech 2020

Old-fashioned donuts are still in high demand

Current Issues

Popular Articles

Rise Baking to acquire Dawn’s North American frozen business

Grupo Bimbo describes COVID-19 impact on global operations

Darden Restaurants challenged by impact of coronavirus

Postponed no more: Expo West canceled

Popular Galleries

Aryzta, King’s Hawaiian issued patents for innovations

Photos from BakingTECH2020: Suppliers A-J