Karlee Renkoski

Karlee Renkoski joined Baking & Snack as associate editor in 2018. She has had a variety of roles at city newspapers and magazines in Missouri and is a graduate of the University of Missouri’s School of Journalism.

Connect with Karlee Renkoski on LinkedIn.

Five baking industry patents awarded

06.15.2020

By Karlee Renkoski

A range of innovations were recognized by the U.S. Patent and Trademark Office.

Healthier formulations, new flavors drive tortilla chip innovation

06.09.2020

By Karlee Renkoski

Snack makers tap into new ingredients to keep up with consumer trends.

Bakeries focus on fillings to maintain tortillas’ growth

04.28.2020

By Karlee Renkoski

The adaptability of a tortilla’s formulation and fillings broaden and build its demand.

Slideshow: Rich Products, Mondelez granted patents

04.21.2020

By Karlee Renkoski

A range of bakery products and equipment were recognized by the United States Patent and Trademark Office.

The new forms of tortillas taking over the market

04.15.2020

By Karlee Renkoski

From cauliflower to sweet potato, new healthy forms of tortillas are growing in market share.

Themed donuts on trend with consumer appeal

03.31.2020

By Karlee Renkoski

Holiday designs and pop culture references keep donut purchasers on their toes.

How to successfully implement ERP software in bakery operations

03.27.2020

By Karlee Renkoski

The system brings up company data all at once to help manage the business.

Wake-N-Bagels delivers ‘fresh-out-of-the-oven experience’ to consumers

03.24.2020

By Karlee Renkoski

Little Shop of Bagels introduces first line after receiving long-distance requests for product.

Demand climbing for nutritious children’s snacks

03.17.2020

By Karlee Renkoski

There’s room for growth in the healthy kids’ products segment.

Slideshow: Aryzta, King’s Hawaiian issued patents for innovations

03.16.2020

By Karlee Renkoski

Ten baking manufacturers and suppliers received patents for newly created equipment, designs and processes.

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ASB BakingTech 2023

The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.

Kellogg Company, Barilla granted patents

Five manufacturers and suppliers were issued patents.

Karlee Renkoski

ARTICLES

Five baking industry patents awarded

Healthier formulations, new flavors drive tortilla chip innovation

Bakeries focus on fillings to maintain tortillas’ growth

Slideshow: Rich Products, Mondelez granted patents

The new forms of tortillas taking over the market

Themed donuts on trend with consumer appeal

How to successfully implement ERP software in bakery operations

Wake-N-Bagels delivers ‘fresh-out-of-the-oven experience’ to consumers

Demand climbing for nutritious children’s snacks

Slideshow: Aryzta, King’s Hawaiian issued patents for innovations

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Popular Galleries

ASB BakingTech 2023

Kellogg Company, Barilla granted patents