Karlee Renkoski

Karlee Renkoski joined Baking & Snack as associate editor in 2018. She has had a variety of roles at city newspapers and magazines in Missouri and is a graduate of the University of Missouri’s School of Journalism.

Connect with Karlee Renkoski on LinkedIn.

Renmatix explores hydrolysis technology

07.18.2018

By Karlee Renkoski

The company’s new Simple Cellulose product uses a water and plant mix as a replacer for bakery ingredients.

At IFT18, A.E.B. explores on-trend benefits of eggs

07.17.2018

By Karlee Renkoski

The American Egg Board teamed up with CuliNex to highlight the ingredient's functionality in bakery applications.

Safe + Fair proves the best snacks in life are free

07.17.2018

By Karlee Renkoski

For consumers with certain food allergies, Safe + Fair delivers an experience on par with its name.

Slideshow: New baking industry patents from Frito-Lay, Barilla

07.16.2018

By Karlee Renkoski

From ingredient and equipment solutions to snacks, the patents cover a range of innovations.

With grocery purchases, Americans begin to mimic ‘European model’

07.11.2018

By Karlee Renkoski

Multiple shopping trips become the norm as consumers search for products that meet their needs.

Breaking into the children’s snacking segment

07.03.2018

By Karlee Renkoski

Food companies must balance parents’ nutritional preferences and kids’ creative choices if they want to see success.

The show of hands for gluten-free multiplies

07.03.2018

By Karlee Renkoski

Voluntary gluten-free consumers drive demand for chips and crackers.

Nature’s Path Foods leaves the Organic Trade Association

06.29.2018

By Karlee Renkoski

The company expressed concerns about the association’s support of organic products.

Organic brown rice syrups launch in the United States

06.29.2018

By Karlee Renkoski

Ciranda and Matco Foods partner to promote sustainability and fair-trade practices.

Q&A: Essential Baking Co. discusses single-origin wheat

06.27.2018

By Karlee Renkoski

The company's new artisan line seeks to preserve the local flavor found in the Pacific Northwest.

Karlee Renkoski

ARTICLES

Renmatix explores hydrolysis technology

At IFT18, A.E.B. explores on-trend benefits of eggs

Safe + Fair proves the best snacks in life are free

Slideshow: New baking industry patents from Frito-Lay, Barilla

With grocery purchases, Americans begin to mimic ‘European model’

Breaking into the children’s snacking segment

The show of hands for gluten-free multiplies

Nature’s Path Foods leaves the Organic Trade Association

Organic brown rice syrups launch in the United States

Q&A: Essential Baking Co. discusses single-origin wheat

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