Karlee Renkoski

Karlee Renkoski joined Baking & Snack as associate editor in 2018. She has had a variety of roles at city newspapers and magazines in Missouri and is a graduate of the University of Missouri’s School of Journalism.

Connect with Karlee Renkoski on LinkedIn.

St. Pierre gives brioche a new twist

09.12.2018

By Karlee Renkoski

Inspiration for the product came from bakery mashups.

Final countdown to Preventive Controls for Human Food compliance begins

08.31.2018

By Karlee Renkoski

Small businesses should have all documentation and practices in place by mid-September.

Slideshow: Ten baking industry patents issued

08.28.2018

By Karlee Renkoski

The U.S. Patent and Trademark Office recently granted patents to General Mills, Rich's and more.

American Bakers Association Technical Conference

A.B.A. revamps Technical Conference from top to bottom

08.21.2018

By Karlee Renkoski

The event will offer more in-depth cookie, cracker training.

Inspecting the unexpected

08.09.2018

By Karlee Renkoski

Bakers must work with packaging and inspection companies to ensure end-of-line quality and safety.

Ideas become a reality at Handtmann Technology Center

08.08.2018

By Karlee Renkoski

The German facility was created with North American bakeries and snack producers in mind.

Inconsistent food safety standards complicate F.S.V.P. compliance

08.06.2018

By Karlee Renkoski

From country to country, food safety regulations can greatly vary.

Renmatix explores hydrolysis technology

07.18.2018

By Karlee Renkoski

The company’s new Simple Cellulose product uses a water and plant mix as a replacer for bakery ingredients.

At IFT18, A.E.B. explores on-trend benefits of eggs

07.17.2018

By Karlee Renkoski

The American Egg Board teamed up with CuliNex to highlight the ingredient's functionality in bakery applications.

Safe + Fair proves the best snacks in life are free

07.17.2018

By Karlee Renkoski

For consumers with certain food allergies, Safe + Fair delivers an experience on par with its name.

Karlee Renkoski

ARTICLES

St. Pierre gives brioche a new twist

Final countdown to Preventive Controls for Human Food compliance begins

Slideshow: Ten baking industry patents issued

A.B.A. revamps Technical Conference from top to bottom

Inspecting the unexpected

Ideas become a reality at Handtmann Technology Center

Inconsistent food safety standards complicate F.S.V.P. compliance

Renmatix explores hydrolysis technology

At IFT18, A.E.B. explores on-trend benefits of eggs

Safe + Fair proves the best snacks in life are free

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