Karlee Renkoski

Karlee Renkoski joined Baking & Snack as associate editor in 2018. She has had a variety of roles at city newspapers and magazines in Missouri and is a graduate of the University of Missouri’s School of Journalism.

Connect with Karlee Renkoski on LinkedIn.

Does a label makeover mean a consumer changeover?

11.21.2018

By Karlee Renkoski

Updates to the Nutrition Facts Panel could affect American perceptions of baked foods.

Why refrigerated bars are gaining traction

11.21.2018

By Karlee Renkoski

To appeal to younger consumers, some bar makers are playing it cool.

Five baking industry patents granted

11.19.2018

By Karlee Renkoski

Innovative patents were issued to baking manufacturers and suppliers.

Turmeric's golden moment in the snack category

11.14.2018

By Karlee Renkoski

The spice's nutritional, color and flavor attributes attract the attention of consumers.

HFI to plant ‘seeds of sustainability’ through new program

11.13.2018

By Karlee Renkoski

The company seeks to be good for business, people and the land by having a sustainability focus.

AAK Academy events seek to inspire new product development

11.13.2018

By Karlee Renkoski

Attendees worked with the company’s shortening, fats for compound coatings and filling fats.

ADM, Matsutani’s Fibersol line provides functional benefits

11.08.2018

By Karlee Renkoski

Along with digestive health, Fibersol label claims include sugar and calorie reduction.

To increase impulse purchases, pie makers get creative

11.07.2018

By Karlee Renkoski

Dynamic merchandising drives sales during the off-season.

Slideshow: Patents issued for bakery equipment, processes

10.22.2018

By Karlee Renkoski

The 10 patents cover a range of innovative solutions.

Pie makers identify three ways to stretch out seasonal sales

10.17.2018

By Karlee Renkoski

Pies find their way into shopping carts even after the holidays end.

Karlee Renkoski

ARTICLES

Does a label makeover mean a consumer changeover?

Why refrigerated bars are gaining traction

Five baking industry patents granted

Turmeric's golden moment in the snack category

HFI to plant ‘seeds of sustainability’ through new program

AAK Academy events seek to inspire new product development

ADM, Matsutani’s Fibersol line provides functional benefits

To increase impulse purchases, pie makers get creative

Slideshow: Patents issued for bakery equipment, processes

Pie makers identify three ways to stretch out seasonal sales

Current Issues

Popular Articles

Kellogg transitioning for top-line growth

More change at Flowers in tough operating environment

Flowers Foods to acquire Canyon Bakehouse for $205 million

F.D.A. issues guidance on label, serving size final rules

Popular Galleries

New baking industry patents from Frito-Lay, Barilla

General Mills unveils summer/fall 2018 lineup