Cocoa extract offers antioxidant benefits 09.30.2014 By Jeff Gelski CocoaNol is standardized to 10% natural cocoa polyphenols.Read More
Research indicates U.S. diabetes rates may plateau 09.25.2014 By Maggie Young Researchers suggest leveling off of diabetes rates.Read More
Report: Adult obesity rates still ‘far too high’ 09.04.2014 By Eric Schroeder Adult obesity increased in six states in 2013.Read More
Better living through nutrition 08.15.2014 By Keith Nunes Consumers are open to using food as a way of managing specific health conditions.Read More
Meeting a fiber definition 07.03.2014 By Jeff Gelski An upcoming F.D.A. definition may require fiber suppliers to have scientific evidence.Read More
Study links fiber to longer lives after heart attacks 05.07.2014 By Jeff Gelski A stronger inverse association appears between cereal fiber and death than between fruit fiber or vegetable fiber and death.Read More
Meta-analysis links eating beans, peas to L.D.L. reduction 04.08.2014 By Jeff Gelski Researchers examine 26 trials involving intervention diets with pulses.Read More
Health benefits of dark chocolate identified 03.19.2014 By Keith Nunes Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health, according to the research.Read More
A different view on saturated fats 03.18.2014 By Jeff Gelski Evidence does not support current recommendations on reduced intake and heart disease, according to a meta-analysis of 72 studies.Read More
Beyond beta-glucan 03.17.2014 By Jeff Gelski Another compound in oats may protect the heart.Read More