Ingredion opens allulose production plant 11.25.2019 By Jeff Gelski The sweetener, although a rare sugar, does not count as sugar on the Nutrition Facts Label.Read More
When bakeries cut sugar, what’s left to gain? 11.19.2019 Reformulating for reduced sugar is a complicated puzzle.Read More
Fermentation facility opens to produce steviol glycoside ingredients 11.15.2019 By Jeff Gelski Avansya, a joint venture between Cargill and DSM, will focus on Reb M and Reb D.Read More
Grupo Bimbo’s R.&D. process stays in step with consumers 11.12.2019 Products’ nutritional profiles developed through specific consumption classifications. Read More
New monk fruit variety has 20% more sweet components 11.01.2019 By Jeff Gelski Layn Corp. will harvest the Super V Fruit variety in China this year.Read More
HB Natural Ingredients receives ‘no questions’ letter on stevia ingredient’s GRAS status 10.09.2019 By Jeff Gelski Vitosa may reduce sugar in beverages, baked foods, dairy items and confectionery items.Read More
ADM to develop biobased acrylic acid with LG Chem 09.26.2019 By Ron Sterk Deal could increase demand for dextrose.Read More
Layn Corp. announces restructuring 09.24.2019 By Jeff Gelski Four business units are functional botanicals, plant-based sweeteners, C.B.D. and hemp extracts, and animal nutrition.Read More
Blue California scaling up commercialization of allulose 09.18.2019 By Jeff Gelski A recent F.D.A. ruling allows the sweetener to not count as sugar.Read More
Sweetener Products enters sell-and-lease back warehouse deal 08.01.2019 By Ron Sterk Multi-year agreement for Kent, Wash., site.Read More